Tropical Fruit Salsa

February 02, 2014

121

Add some pop to grilled fish, seafood, chicken or beef with this super-quick and colorful salsa! What’s so fabulous about this recipe is you can change it up as you like depending on what fruits are available in your local area.

1 cup diced seedless watermelon
1 cup diced fresh pineapple
1 kiwi, peeled and diced
1 large mango, peeled and diced
1 medium cucumber, peeled, seeded and diced (English have less seeds)
1 jalapeno, diced or 2 tablespoons diced green bell pepper, optional
1 tablespoon diced red onion or green onion
1 tablespoon orange juice (freshly squeezed if possible)
2 teaspoons orange zest, optional
1/4 cup fresh lime juice (2 to 3 limes)
1 tablespoon lime zest
1 tablespoon chopped fresh Italian parsley or cilantro

In a medium bowl, combine all ingredients. Taste; adjust to your liking with additional lime juice or red or green onion, jalapenos, etc. if needed. Cover: refrigerate until serving time.
See the full directions on my site

Nutritions

Calories
104

Sodium
52mg
2% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
26g
8% DV

Fiber
3g
12% DV