Cakes

Truffle Cake

55

I have had this recipe since 2005. I have made this, and it is out of this world. 3 ingredients. Very rich and sweet.

18
3 cups ( 18 ounce) semisweet chocolate chips
2 sticks( 1 cup) unsalted butter
6 large eggs at room temp
Heat oven to 425. Coat an 8 x 3 cake pan with nonstick spray. Line bottom with wax paper. spray paper. Have a larger roasting pan ready. Melt chips and butter together. Stir until well blended. Beat eggs in a large bowl with mixer on high for seven minutes or until tripled and soft peaks form. Fold in chocolate mixture until well blended. Pour into cake pan. Place large pan in oven. place cake pan inside. Pour boiling water into roasting pan to come halfway up sides of cake pan. Cover cake pan loosely with foil bake 40 minutes. ( cake looks soft but sets when cold.) Cool cake in pan on wire rack. Cover and refrigerate 3 hours or until firm. Invert on to serving platter. shake down sharply to release cake. Peel off paper. if desired. lay five 3/4 inch strips of paper 3/4 inch apart on cake. sift cocoa between strips ; carefully lift paper. Repeat in opposite direction. this time sifting on confectioners sugar.
Nutritions

Calories
617

Sodium
32mg
1% DV

Fat
46g
71% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
5g
21% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV