Side Dishes

Truffled Whole Roasted Cauliflower

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This simple recipe for Truffled Whole Roasted Cauliflower is delicious and creates an impressive side dish in under 40 minutes!

4
1 head cauliflower leaves and stalk removed, rinsed
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
Preheat your oven to 400°F. In a large stockpot, place your cauliflower and vegetable stock. Add the thyme and bay leaves. Bring to a boil, reduce heat and simmer for 15 minutes. Reserve about 1/2 cup of...
See the full directions on my site
Nutritions

Calories
170

Sodium
38mg
1% DV

Fat
36g
56% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
8g
33% DV

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