Side Dishes

Truffled Whole Roasted Cauliflower

Erica Schmidt
February 23, 2017
27

This simple recipe for Truffled Whole Roasted Cauliflower is delicious and creates an impressive side dish in under 40 minutes!

4
1 head cauliflower leaves and stalk removed, rinsed
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
Preheat your oven to 400°F. In a large stockpot, place your cauliflower and vegetable stock. Add the thyme and bay leaves. Bring to a boil, reduce heat and simmer for 15 minutes. Reserve about 1/2 cup of...
See the full directions on my site
Nutritions

Calories
170

Sodium
38mg
1% DV

Fat
36g
56% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
8g
33% DV

Vegetarian Low-Carbohydrate Dinner Low-Fat Roasted

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