Side Dishes
February 23, 2017
Calories
170
Sodium
38mg
1% DV
Fat
36g
56% DV
Protein
8g
16% DV
Carbs
10g
3% DV
Fiber
8g
33% DV
Truffled Whole Roasted Cauliflower
27
This simple recipe for Truffled Whole Roasted Cauliflower is delicious and creates an impressive side dish in under 40 minutes!
4
1 head cauliflower leaves and stalk removed, rinsed
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
Preheat your oven to 400°F. In a large stockpot, place your cauliflower and vegetable stock. Add the thyme and bay leaves. Bring to a boil, reduce heat and simmer for 15 minutes.
Reserve about 1/2 cup of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
38mg
1% DV
Fat
36g
56% DV
Protein
8g
16% DV
Carbs
10g
3% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
7g
49%
Monosaturated Fat
11g
71%
Cholesterol
49mg
16%
Sodium
38mg
1%
Potassium
107mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
0.6g
1%
Vitamin A
561IU
11%
Vitamin B6
7mg
358%
Vitamin C
20mg
34%
Calcium
96mg
9%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.