Casseroles

TUNA ALMOND CHEESE NOODLE CASSEROLE

Cheryl Culver
August 15, 2013

We like the taste of tuna, so I doubled the amount of tuna in this recipe to feed hungry people. Also, using good quality canned tuna and some excellent sharp cheddar cheese will make a world of difference in the flavor of the dish.

6
INGREDIENTS:

6 ounces egg noodles, cooked until al dente and drained
1/2 teaspoon thyme
1/4 teaspoon table salt
1 10 1/2-ounce can of cream of celery soup
1/2 cup milk
4 7-ounce cans tuna, drained and flaked
1 cup diced celery
1/3 cup diced red bell pepper
1/3 cup chopped scallions with some green tops
1/2 cup mayonnaise
3/4 cup grated sharp cheddar cheese
Freshly ground black pepper
Pinch cayenne pepper
1/4 cup chopped toasted almonds
Chopped parsley for garnish
DIRECTIONS: Preheat oven to 425°. Lightly butter a 2-quart casserole and combine the cooked noodles with the salt and minced thyme. Set aside. Putting together this recipe is about as easy as it gets. In...
See the full directions on my site
Nutritions

Calories
148

Sodium
141mg
5% DV

Fat
6g
9% DV

Protein
11g
22% DV

Carbs
11g
4% DV

Fiber
3g
12% DV
Diabetic-Friendly Sugar Free Low-Calorie Low-Sodium Dinner Low-Fat Baked Fish

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