Main Dishes
December 10, 2013
Calories
433
Sodium
1051mg
43% DV
Fat
16g
25% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
5g
20% DV
Turkey and Roasted Sweet Potato Risotto
47
This delicious risotto is a perfect way to use up leftover turkey and sweet potatoes!
6
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 cup arborio rice
1 cup white wine (I like to use chardonnay)
4 cups chicken stock
1 cup cooked turkey, chopped or shredded
2 cups leftover roasted sweet potatoes
1/2 cup grated parmesan cheese
1 tbsp fresh sage, chopped
1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped
3 cloves garlic, minced
1 cup arborio rice
1 cup white wine (I like to use chardonnay)
4 cups chicken stock
1 cup cooked turkey, chopped or shredded
2 cups leftover roasted sweet potatoes
1/2 cup grated parmesan cheese
1 tbsp fresh sage, chopped
1/2 tsp salt
1/2 tsp pepper
Bring chicken stock to a simmer in a medium saucepan.
Heat olive oil in a skillet over medium heat.
Add onion and saute for about 5 minutes, until tender.
Add garlic and saute for 1 minute.
Add rice,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
433
Sodium
1051mg
43% DV
Fat
16g
25% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
2g
18%
Monosaturated Fat
7g
49%
Cholesterol
47mg
15%
Sodium
1051mg
43%
Potassium
394mg
11%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
6g
12%
Vitamin A
927IU
18%
Vitamin B6
1mg
64%
Vitamin C
6mg
10%
Calcium
265mg
26%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
