Main Dishes

Turkey and Roasted Sweet Potato Risotto

Lisa Hitzeman
December 10, 2013
53

This delicious risotto is a perfect way to use up leftover turkey and sweet potatoes!

6
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 cup arborio rice
1 cup white wine (I like to use chardonnay)
4 cups chicken stock
1 cup cooked turkey, chopped or shredded
2 cups leftover roasted sweet potatoes
1/2 cup grated parmesan cheese
1 tbsp fresh sage, chopped
1/2 tsp salt
1/2 tsp pepper
Bring chicken stock to a simmer in a medium saucepan. Heat olive oil in a skillet over medium heat. Add onion and saute for about 5 minutes, until tender. Add garlic and saute for 1 minute. Add rice,...
See the full directions on my site
Nutritions

Calories
433

Sodium
1051mg
43% DV

Fat
16g
25% DV

Protein
23g
46% DV

Carbs
43g
14% DV

Fiber
5g
20% DV
Rice/Grains Dinner Boiled Italian

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