Main Dishes

Turkey Sausage and Kale Calzones with Marinara Sauce

Becky Brosemer
August 25, 2016
1
6
1 lb. store-bought, fresh pizza dough (found in bakery department, pre-rolled if possible)
1 lb. ground turkey sausage
1 large, yellow onion, chopped
3 cloves garlic, minced or pressed
2 hot mini peppers, ribs and seeds removed & chopped (optional)
1 package (8 oz.) fresh, sliced mushrooms (any variety that you like)
1/2 bag (8 oz.) chopped kale
1 jar [url:1]Mezzetta Italian Plum Tomato Marinara sauce[/url], divided
1 small container (16 oz.) part-skim ricotta cheese
Sea salt and fresh ground pepper, to taste
1 bag (8 oz.) mozzarella cheese
1/2 cup grated parmesan cheese
1 lg. egg
Preheat oven to 450 F. Line a large baking sheet with aluminum foil or parchment paper and set aside. Add turkey sausage to a large skillet, over medium high heat, and cook until the sausage is cooked...
See the full directions on my site
Nutritions

Calories
569

Sodium
1028mg
42% DV

Fat
32g
49% DV

Protein
48g
96% DV

Carbs
18g
6% DV

Fiber
4g
16% DV
Turkey Dinner Fall Baked Italian

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