Turkey Zucchini Pizza Lasagna

November 05, 2014

131

This zucchini lasagna combines 2 classic comfort foods, pizza and lasagna, into one healthy and kid friendly dinner!

For the zoodles:
3 Large zucchinis
1 Tbsp Salt
For the lasagna:
1 lb Ground 99% fat-free Turkey
1 Cup Onion, diced (1 small onion)
2 Tbsps Olive oil
1 tsp Salt
pepper
1½ Tbsps Fresh garlic, diced
1 14 oz Jar of pizza sauce
1 15 oz Container of light or fat-free ricotta cheese
1 Large egg
8 oz Light Mozzarella cheese, grated
2 Tbsps Parmesan Cheese (I use that really fine, pre-grated stuff)
2 Cups Turkey Pepperoni slices (48 pepperonis to be exact)
½ A Large green pepper, chopped
¼ cup Slivered olives

Preheat the oven to 350 degrees. Using a mandolin, slice the zucchini into thin slices, about ? inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt. Bake them for 10-15 minutes,...
See the full directions on my site

Nutritions

Calories
2157

Sodium
7283mg
303% DV

Fat
109g
168% DV

Protein
91g
183% DV

Carbs
220g
74% DV

Fiber
30g
123% DV