Turkish Style Rack of Lamb

December 28, 2014

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Turkish Style Rack of Lamb is a savory alternative to the more commonly flavored rack of lamb we are accustomed to. The pairing of the spicy seasoning blend combined with the tangy flavor of the yogurt and the bright flavor of the mint is pleasingly flavorful to say the least. Lamb is usually the meat of choice in Turkish cuisine. If you are not fond of lamb, you can certainly adapt this recipe to chicken or beef. I developed this recipe after reading a book on Turkish cuisine and travel given

1 rack of lamb (approximately 1 lb.)
2 tsp. ground cumin
1 tsp. crushed red pepper
1 Tbsp. oregano
¼ cup extra virgin olive oil + 1 Tbsp.

Mint and Yogurt dip:
6 oz of plain Greek yogurt
2 Tbsp. fresh chopped mint
1 small garlic clove minced

Place rack of lamb on a rectangular glass dish. In a small bowl mix 3 Tbsp. olive oil, ground cumin, oregano and crushed red pepper. Mix well and rub spice/herb mixture on both sides of the lamb. Cover and...
See the full directions on my site

Nutritions

Calories
321

Sodium
172mg
7% DV

Fat
21g
32% DV

Protein
22g
44% DV

Carbs
7g
2% DV

Fiber
2g
8% DV