Twenty Minute Egg and Spaghetti Soup

February 12, 2014

My friend Toni gave me this recipe! Her mom used to make it for them when they were sick or on cold winter nights. My boys think it is their lucky day. Who knew something so fast and simple could make people soooo happy!

1 large onion, finely diced
1 large carrot, finely shredded
1/4 cup butter
Salt to tast (about 2-3 tsp}
1/8-1/4 tsp pepper
8-10 cups water
8 ounces raw spaghetti noodles
5 eggs, beaten
1 cup Parmesan cheese
1 tbsp parsley

Saute onion and carrot with 1 tsp salt and 1/8 tsp pepper in butter for 3-4 minutes or until onion is transparent Add 8 cups water Add 1 more tsp salt and bring to a boil Add pasta when soup is boiling,...
See the full directions on my site

Nutritions

Calories
304

Sodium
604mg
25% DV

Fat
21g
32% DV

Protein
21g
42% DV

Carbs
26g
9% DV

Fiber
4g
16% DV