Soups
February 12, 2014
Calories
304
Sodium
604mg
25% DV
Fat
21g
32% DV
Protein
21g
42% DV
Carbs
26g
9% DV
Fiber
4g
16% DV
Twenty Minute Egg and Spaghetti Soup
My friend Toni gave me this recipe! Her mom used to make it for them when they were sick or on cold winter nights. My boys think it is their lucky day. Who knew something so fast and simple could make people soooo happy!
8
1 large onion, finely diced
1 large carrot, finely shredded
1/4 cup butter
Salt to tast (about 2-3 tsp}
1/8-1/4 tsp pepper
8-10 cups water
8 ounces raw spaghetti noodles
5 eggs, beaten
1 cup Parmesan cheese
1 tbsp parsley
1 large carrot, finely shredded
1/4 cup butter
Salt to tast (about 2-3 tsp}
1/8-1/4 tsp pepper
8-10 cups water
8 ounces raw spaghetti noodles
5 eggs, beaten
1 cup Parmesan cheese
1 tbsp parsley
Saute onion and carrot with 1 tsp salt and 1/8 tsp pepper in butter for 3-4 minutes or until onion is transparent
Add 8 cups water
Add 1 more tsp salt and bring to a boil
Add pasta when soup is boiling,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
304
Sodium
604mg
25% DV
Fat
21g
32% DV
Protein
21g
42% DV
Carbs
26g
9% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
55%
Polysaturated Fat
3g
22%
Monosaturated Fat
6g
41%
Cholesterol
39mg
13%
Sodium
604mg
25%
Potassium
150mg
4%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
1g
3%
Vitamin A
779IU
15%
Vitamin B6
2mg
139%
Vitamin C
5mg
8%
Calcium
383mg
38%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
