Two Pepper Pasta

2

Pasta with two kinds of peppers - the jalapeno kicks it up a notch and topped with crunchy panko crumbs

4
- 16 oz penne pasta (or rigatoni)
-3 T butter
-1 large red pepper chopped
-3 T flour
-3 cups 1% milk
-1 cup shredded fontina cheese
-1 cup shredded sharp cheddar cheese
-2 T minced pickled jalapeno pepper
-1 t salt
-1 t pepper
-1/4 cup sliced green onions
-1 cup panko crumbs
1. Preheat your oven to 375. 2. Cook the pasta and drain well 3. In a large saucepan, melt 1T butter over medium heat. Add the red pepper and sauté for 5 minutes then add to the pasta 4. To make sauce: ...
See the full directions on my site
Nutritions

Calories
725

Sodium
1238mg
51% DV

Fat
32g
49% DV

Protein
32g
65% DV

Carbs
74g
25% DV

Fiber
6g
25% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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