Two Pepper Pasta
2
Pasta with two kinds of peppers - the jalapeno kicks it up a notch and topped with crunchy panko crumbs
4
- 16 oz penne pasta (or rigatoni)
-3 T butter
-1 large red pepper chopped
-3 T flour
-3 cups 1% milk
-1 cup shredded fontina cheese
-1 cup shredded sharp cheddar cheese
-2 T minced pickled jalapeno pepper
-1 t salt
-1 t pepper
-1/4 cup sliced green onions
-1 cup panko crumbs
-3 T butter
-1 large red pepper chopped
-3 T flour
-3 cups 1% milk
-1 cup shredded fontina cheese
-1 cup shredded sharp cheddar cheese
-2 T minced pickled jalapeno pepper
-1 t salt
-1 t pepper
-1/4 cup sliced green onions
-1 cup panko crumbs
1. Preheat your oven to 375.
2. Cook the pasta and drain well
3. In a large saucepan, melt 1T butter over medium heat. Add the red pepper and sauté for 5 minutes then add to the pasta
4. To make sauce: ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
725
Sodium
1238mg
51% DV
Fat
32g
49% DV
Protein
32g
65% DV
Carbs
74g
25% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g103%
Polysaturated Fat2g13%
Monosaturated Fat9g59%
Cholesterol121mg40%
Sodium1238mg51%
Potassium437mg12%
Protein32g65%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar11g22%
Vitamin A1312IU26%
Vitamin B60.77mg38%
Vitamin C7mg12%
Calcium674mg67%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.