Udi's Thin & Crispy White Pizza with Artichokes and Sundried Tomatoes

August 28, 2013

141

For the Pizza
1 Udi's Thin & Crispy Pizza Crust
Fresh ground black pepper, to taste
1-2 Tbs. olive oil
1 tsp. dried Italian Seasoning (or basil, whatever your preference)
1/2 c. ricotta (make your own in 10 minutes using the recipe below!)
3-4 artichoke hearts, quartered
1/4 c. oil-packed sun-dried tomatoes
1- 1 1/2 c. mozzarella cheese, shredded
Parmesan Cheese
For the Ricotta
2 c. whole milk
2 1/2 Tbs. white vinegar
1/2 tsp. salt

Pizza Crust on a pizza stone or pan. Drizzle with olive oil and season with herbs, salt, and pepper. Bake the crust until it starts to brown and crisp up. Spread the crust with ricotta and top with the...
See the full directions on my site

Nutritions

Calories
475

Sodium
681mg
28% DV

Fat
25g
38% DV

Protein
30g
61% DV

Carbs
29g
10% DV

Fiber
7g
30% DV