Vanilla Bean Ricotta Cookie + A Giveaway!

March 06, 2016

a soft vanilla bean ricotta cookie that\\\\\\\'s perfect for Easter brunch

Cookies:
2½ cups all-purpose flour
1½ teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened to room temp
1¾ cups granulated sugar
2 whole eggs, plus one egg white
1 (15-ounce) container whole milk ricotta cheese, drained preferably overnight
2 tsp vanilla bean paste
Glaze:
1½ cups powdered sugar, more or less to get ideal icing consistency
4 teaspoons half and half
1 tsp vanilla bean paste
lemon for zesting on top, optional

Place the ricotta cheese in a strainer over a bowl and place in the fridge overnight (or a couple hours) to drain out all the excess liquid. You can skip this if you have high quality ricotta at your...
See the full directions on my site

Nutritions

Calories
125

Sodium
64mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
0.4g
1% DV