Vegan Banana Peanut Butter Ice Cream

November 08, 2014

Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It’s the ultimate vegan ice cream!

2 medium frozen bananas
2 TBS coconut peanut butter spread
2 TBS coconut milk (I used full-fat coconut milk)
1 tsp pure vanilla extract
1/8 tsp salt
candied nuts for topping (optional)

Blend all the ingredients together in a food processor or a high-power blender until everything turns into a fluffy and creamy texture. If the bananas are sticking to the sides of the food processor or...
See the full directions on my site

Nutritions

Calories
356

Sodium
152mg
6% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
53g
18% DV

Fiber
7g
28% DV