DessertsAugust 21, 2017
Calories
335
Sodium
27mg
1% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
27g
9% DV
Fiber
1g
7% DV
Vegan Biscoff Mug Cake
30
This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and so delicious.
1
4 tablespoons self-raising flour
2 tablespoons Biscoff spread
4 tablespoons any kind of milk
2 tablespoons Biscoff spread
4 tablespoons any kind of milk
Mix all ingredients together in a mug/small bowl until it has the consistency of cake batter - add a splash of milk if it's looking too dry
Microwave for 50 seconds, or until the cake has risen and cooked...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
335
Sodium
27mg
1% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
27g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat0.55g3%
Monosaturated Fat0.83g5%
Cholesterol6mg2%
Sodium27mg1%
Potassium114mg3%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g6%
Vitamin A99IU1%
Vitamin B60.33mg16%
Vitamin C1mg2%
Calcium74mg7%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.