Desserts

Vegan Biscoff Mug Cake

5

This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and so delicious.

1
4 tablespoons self-raising flour
2 tablespoons Biscoff spread
4 tablespoons any kind of milk
Mix all ingredients together in a mug/small bowl until it has the consistency of cake batter - add a splash of milk if it's looking too dry Microwave for 50 seconds, or until the cake has risen and cooked...
See the full directions on my site
Nutritions

Calories
335

Sodium
27mg
1% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

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