Salads

Vegan Caesar Dressing (and a cool salad suggestion!) Ready in 10 mins

2

Luckily my brother, a talented professional chef, allowed me to publish his vegan caesar dressing recipe. And I must admit, it’s rather awesome!

1
For the salad:
1 serving of your favourite salad - for example: chopped lettuce, grated carrots, cherry tomatoes. A mixed bag of salad is an easy option.
1 tbsp olive oil
A couple of slices ciabatta, baguette or a nice whole grain bread
1 garlic clove, chopped
For the dressing:
50ml soy or almond milk (or use your favourite vegan milk)
2 tbsp olive oil
½ tsp garlic powder (or 1 more clove garlic,chopped)
1 tsp mustard
1 tsp tomato paste
2 tsp vinegar
Salt & pepper to taste
Prep your salad - shred the lettuce, chop the tomatoes, grate the carrot (or whatever you’ve chosen) and put it in a large bowl. Chop the bread into small squares. Get the garlic diced or crushed. Heat a...
See the full directions on my site
Nutritions

Calories
414

Sodium
66mg
2% DV

Fat
40g
62% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV