Cakes

Vegan Carrot Cake

1

The best Vegan Carrot Cake – super moist, perfectly spiced, and incredibly easy.

12
2 cups whole wheat pastry flour (all purpose flour)
1 cup whole wheat flour
2 tsp cinnamon
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
1 pound carrots (grated)
? cups shredded coconut
3 flax eggs (3 tbsp ground flaxseeds + ½ plus 1 tbsp water)
1 cup sugar
1 cup light brown sugar
¾ cup oil (coconut oil, olive oil, canola oil)
? cups almond milk (or orange juice)
1 tsp vanilla
½ cup chopped walnuts or pecans, optional
add ins: zest of 1 orange, ? cup raisins

Topping
½ cup powdered sugar
1-2 tbsp water, almond milk, or orange juice
toasted coconut flakes
chopped walnuts
*Prepare the flax eggs first by whisking together 3 tbsp ground flax seeds with 9 tbsp water. Stir until well combined and refrigerate 15 minutes. Preheat oven to 350°F. Prepare bundt pan by either...
See the full directions on my site
Nutritions

Calories
504

Sodium
391mg
16% DV

Fat
18g
28% DV

Protein
32g
65% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Marinated Taro Root

2005

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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