Sandwiches

Vegan Chickpea Caesar Salad Wraps (GF)

14
2
400 g (14oz) tinned chickpeas, drained and rinsed
For the Caesar dressing:
50 g (1.7oz) cashew nuts - soaked overnight in cold water or in boiling water for 10 minutes
3 teaspoons apple cider vinegar
1 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1 teaspoon maple syrup (or sub agave syrup)
1 garlic clove
2 tablespoons nutritional yeast
Salt + pepper, to taste
2 tortillas (ensure gluten-free if necessary)
http://www.rhiansrecipes.com/2017/09/07/vegan-chickpea-caesar-salad-wraps-gf/
See the full directions on my site
Nutritions

Calories
20776

Sodium
1302mg
54% DV

Fat
425g
654% DV

Protein
1037g
2074% DV

Carbs
3193g
1086% DV

Fiber
868g
3472% DV