Main Dishes

Vegan Chickpea Kedgeree

27
4
1 tablespoon coconut oil
1 onion, diced
2 cloves garlic, peeled and minced
1 cm ginger, peeled and minced
1 heaped teaspoon curry powder, to taste
1/4 teaspoon ground turmeric
250 g (9oz) Basmati rice
Juice of 1/2 lemon
Handful of fresh coriander, roughly chopped (or sub flat-leaf parsley)
1 carrot, diced
1 sweet red pepper, thinly sliced
Two handfuls frozen green peas
400 g (14oz) tinned chickpeas, drained and rinsed
1 vegetable stock cube (ensure gluten-free if necessary)
Salt + pepper, to taste
https://www.rhiansrecipes.com/2017/09/28/vegan-chickpea-kedgeree-gf/
See the full directions on my site
Nutritions

Calories
14464

Sodium
932mg
38% DV

Fat
130g
200% DV

Protein
588g
1177% DV

Carbs
2681g
912% DV

Fiber
441g
1766% DV