Vegan Chickpea Mayonnaise Salad Sandwich (GF)

For the chickpea mayonnaise salad*:
400 g (14oz) tinned chickpeas, drained and rinsed
200 g (3.5oz) tinned sweetcorn, drained and rinsed
Small bunch of chives, finely chopped
For the mayonnaise:
50 g (1.7oz) cashew nuts - soaked overnight in cold water or in boiling water for 10 minutes
3 teaspoons apple cider vinegar
1/4 teaspoon (Dijon) mustard
1 teaspoon maple syrup (or sub any other sweetener)
Salt + pepper, to taste

http://www.rhiansrecipes.com/2017/07/06/vegan-chickpea-mayonnaise-salad-sandwich-gf/
See the full directions on my site

Nutritions

Calories
22130

Sodium
1292mg
53% DV

Fat
513g
790% DV

Protein
1094g
2188% DV

Carbs
3248g
1105% DV

Fiber
871g
3485% DV

Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free High-Fiber Vegetarian