Sandwiches

Vegan Chickpea Mayonnaise Salad Sandwich (GF)

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2
For the chickpea mayonnaise salad*:
400 g (14oz) tinned chickpeas, drained and rinsed
200 g (3.5oz) tinned sweetcorn, drained and rinsed
Small bunch of chives, finely chopped
For the mayonnaise:
50 g (1.7oz) cashew nuts - soaked overnight in cold water or in boiling water for 10 minutes
3 teaspoons apple cider vinegar
1/4 teaspoon (Dijon) mustard
1 teaspoon maple syrup (or sub any other sweetener)
Salt + pepper, to taste
http://www.rhiansrecipes.com/2017/07/06/vegan-chickpea-mayonnaise-salad-sandwich-gf/
See the full directions on my site
Nutritions

Calories
22130

Sodium
1292mg
53% DV

Fat
513g
790% DV

Protein
1094g
2188% DV

Carbs
3248g
1105% DV

Fiber
871g
3485% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!