Vegan Chocolate Baked Donuts (GF)

August 23, 2017

These Vegan Chocolate Baked Donuts are fluffy, chocolatey and super easy to make.

4 tablespoons coconut oil (or sub olive or vegetable oil)
115 ml (1/2 cup) milk, any kind
1 tablespoon vinegar
6 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
75 g (2/3 cup) ground almonds
75 g (2/3 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the glaze*:
1 tablespoon coconut oil
2 tablespoons maple syrup
1 teaspoon cocoa powder

http://www.rhiansrecipes.com/2016/02/21/vegan-chocolate-baked-donuts/
See the full directions on my site

Nutritions

Calories
3271

Sodium
889mg
37% DV

Fat
46g
71% DV

Protein
94g
189% DV

Carbs
601g
204% DV

Fiber
51g
204% DV