Vegan Chocolate Microwave Mug Cake

September 11, 2017

1 tablespoon coconut oil (or sub olive or vegetable oil)
5 tablespoons milk, any kind
1 tablespoon maple syrup, to taste (or sub any other sweetener)
4 tablespoons self-raising flour
1 teaspoon cocoa powder

http://www.rhiansrecipes.com/2017/07/14/vegan-chocolate-microwave-mug-cake/
See the full directions on my site

Nutritions

Calories
327

Sodium
39mg
1% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
2g
10% DV