Vegan Coconut Bacon Stretchy Melty Grilled Cheese (GF)

September 12, 2017

For the coconut bacon:
8 tablespoons flaked coconut
1 teaspoon soy sauce (or tamari if gluten-free)
1 teaspoon maple syrup (or sub any other sweetener)
Pinch of smoked paprika, to taste
For the grilled cheese:
150 g (5oz) tinned white beans, drained and rinsed
70 g (2.5oz) mochi (the hard firm mochi sold in blocks)
2 tablespoons nutritional yeast
1 heaped teaspoon miso* (ensure gluten-free if necessary)
1 teaspoon vinegar (ensure gluten-free if necessary)
Optional: 1/4 teaspoon (Dijon) mustard
Salt + pepper to taste
8 slices of bread (gluten-free if necessary)

http://www.rhiansrecipes.com/2017/08/06/vegan-coconut-bacon-stretchy-melty-grilled-cheese-gf/
See the full directions on my site

Nutritions

Calories
3442

Sodium
294mg
12% DV

Fat
26g
40% DV

Protein
224g
449% DV

Carbs
576g
196% DV

Fiber
144g
579% DV