Sandwiches

Vegan Coconut Bacon Stretchy Melty Grilled Cheese (GF)

33
4
For the coconut bacon:
8 tablespoons flaked coconut
1 teaspoon soy sauce (or tamari if gluten-free)
1 teaspoon maple syrup (or sub any other sweetener)
Pinch of smoked paprika, to taste
For the grilled cheese:
150 g (5oz) tinned white beans, drained and rinsed
70 g (2.5oz) mochi (the hard firm mochi sold in blocks)
2 tablespoons nutritional yeast
1 heaped teaspoon miso* (ensure gluten-free if necessary)
1 teaspoon vinegar (ensure gluten-free if necessary)
Optional: 1/4 teaspoon (Dijon) mustard
Salt + pepper to taste
8 slices of bread (gluten-free if necessary)
http://www.rhiansrecipes.com/2017/08/06/vegan-coconut-bacon-stretchy-melty-grilled-cheese-gf/
See the full directions on my site
Nutritions

Calories
3442

Sodium
294mg
12% DV

Fat
26g
40% DV

Protein
224g
449% DV

Carbs
576g
196% DV

Fiber
144g
579% DV

Brunch Enchiladas Recipe

377

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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