Sandwiches

Vegan Eggplant

13
4
For the "pulled pork"*:
1 eggplant/aubergine, halved
2 tablespoons oil (olive, rapeseed, vegetable or coconut)
1 onion, finely sliced
2 cloves of garlic, minced
1/4 teaspoon smoked paprika
1/4 teaspoon ground cumin
150 g (5oz) tinned tomatoes
3 dates, pitted
1 tablespoon soy sauce (or tamari if gluten-free)
Salt + pepper, to taste
200 g (7oz) cooked green lentils
http://www.rhiansrecipes.com/2017/08/16/vegan-eggplant-pulled-pork-burger-gf/
See the full directions on my site
Nutritions

Calories
970

Sodium
352mg
14% DV

Fat
2g
4% DV

Protein
53g
106% DV

Carbs
221g
75% DV

Fiber
21g
86% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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