Salads

Vegan Japanese Potato Salad (GF)

32
4
For the mayonnaise:
100 g (2/3 cup) cashew nuts
2 tablespoons apple cider vinegar
1 teaspoon maple syrup (or sub any other sweetener)
Salt, to taste
For the salad:
500 g (16oz) potatoes, peeled and diced (use floury potatoes suitable for mashing)
1 carrot, peeled and diced
1/4 cucumber, very thinly sliced
Salt, to taste
http://www.rhiansrecipes.com/2017/03/31/vegan-japanese-potato-salad-gf/
See the full directions on my site
Nutritions

Calories
17841

Sodium
53197mg
2216% DV

Fat
562g
865% DV

Protein
907g
1814% DV

Carbs
695g
236% DV

Fiber
127g
508% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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