Vegan Japanese Potato Salad (GF)

September 07, 2017

For the mayonnaise:
100 g (2/3 cup) cashew nuts
2 tablespoons apple cider vinegar
1 teaspoon maple syrup (or sub any other sweetener)
Salt, to taste
For the salad:
500 g (16oz) potatoes, peeled and diced (use floury potatoes suitable for mashing)
1 carrot, peeled and diced
1/4 cucumber, very thinly sliced
Salt, to taste

http://www.rhiansrecipes.com/2017/03/31/vegan-japanese-potato-salad-gf/
See the full directions on my site

Nutritions

Calories
17841

Sodium
53197mg
2216% DV

Fat
562g
865% DV

Protein
907g
1814% DV

Carbs
695g
236% DV

Fiber
127g
508% DV