Main Dishes

VEGAN LENTIL COCONUT CURRY WITH CASHEW CILANTRO PESTO

6

Fresh cucumber noodles are mixed with a flavorful cilantro cashew pesto and then topped with creamy lentil coconut curry for a healthy, vegan friendly, weeknight meal!

3
1 Cup Light coconut milk
1 Cup Crushed tomatoes
1/2 Cup Water
1 Tbsp Yellow Curry Paste *
1/2 Cup Red lentils
1/4 Cup Roasted, salted cashews (36g) + additional for garnish
1 Cup Packed Cilantro, roughly chopped + additional for garnish
1/4 Cup Packed Fresh mint, roughly chopped
1/2 tsp Fresh ginger, minced
1 tsp Jalapeno pepper, minced
1 tsp Fresh lime juice
2 Tbsp water
1 Tbsp Coconut oil, melted
Salt and pepper, to taste
2 very Large cucumbers, or 3 small cucumbers, spiralized with the 3mm blade
1. In a large pot, whisk together the coconut milk, crushed tomatoes, water and curry paste and bring to a boil. 2. Whisk it frequently and really try to break down the curry paste. 3. Once boiling, stir...
See the full directions on my site
Nutritions

Calories
318

Sodium
76mg
3% DV

Fat
21g
32% DV

Protein
11g
22% DV

Carbs
25g
8% DV

Fiber
12g
50% DV

Mezcal Negroni

14

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV