Vegan Mac and Cheese
3
Vegan Mac and Cheese - An easy, cheesy, one pot dish that’s ready in 30 minutes or less!
1 (16 oz) box bow tie pasta, uncooked
3 cups vegetable stock/broth
2 cups unsweetened almond milk
1 teaspoon salt, more or less to taste
¼ teaspoon black pepper, more or less to taste
½ cup nutritional yeast
½ cup shredded vegan jack style cheese (like Daiya)
1 cup shredded vegan cheddar style cheese (like Daiya)
Vegan coconut bacon - optional for topping
Cilantro - optional for topping
3 cups vegetable stock/broth
2 cups unsweetened almond milk
1 teaspoon salt, more or less to taste
¼ teaspoon black pepper, more or less to taste
½ cup nutritional yeast
½ cup shredded vegan jack style cheese (like Daiya)
1 cup shredded vegan cheddar style cheese (like Daiya)
Vegan coconut bacon - optional for topping
Cilantro - optional for topping
Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot.
Over medium/medium low heat,
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1849
Sodium
1332mg
55% DV
Fat
32g
49% DV
Protein
124g
248% DV
Carbs
287g
97% DV
Fiber
45g
180% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
11g
74%
Monosaturated Fat
12g
76%
Cholesterol
306mg
102%
Sodium
1332mg
55%
Potassium
2715mg
77%
Protein
124g
248%
% DAILY VALUE*
Total Carbohydrate
Fiber
45g
180%
Sugar
4g
9%
Vitamin A
200IU
4%
Vitamin B6
8mg
421%
Vitamin C
11mg
19%
Calcium
173mg
17%
Iron
26mg
147%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
