Vegan Mac and Cheese

3

Vegan Mac and Cheese - An easy, cheesy, one pot dish that’s ready in 30 minutes or less!

1 (16 oz) box bow tie pasta, uncooked
3 cups vegetable stock/broth
2 cups unsweetened almond milk
1 teaspoon salt, more or less to taste
¼ teaspoon black pepper, more or less to taste
½ cup nutritional yeast
½ cup shredded vegan jack style cheese (like Daiya)
1 cup shredded vegan cheddar style cheese (like Daiya)
Vegan coconut bacon - optional for topping
Cilantro - optional for topping
Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot. Over medium/medium low heat,
See the full directions on my site
Nutritions

Calories
1849

Sodium
1332mg
55% DV

Fat
32g
49% DV

Protein
124g
248% DV

Carbs
287g
97% DV

Fiber
45g
180% DV