Vegan Mac and Cheese
26
Vegan Mac and Cheese - An easy, cheesy, one pot dish that’s ready in 30 minutes or less!
1 (16 oz) box bow tie pasta, uncooked
3 cups vegetable stock/broth
2 cups unsweetened almond milk
1 teaspoon salt, more or less to taste
¼ teaspoon black pepper, more or less to taste
½ cup nutritional yeast
½ cup shredded vegan jack style cheese (like Daiya)
1 cup shredded vegan cheddar style cheese (like Daiya)
Vegan coconut bacon - optional for topping
Cilantro - optional for topping
3 cups vegetable stock/broth
2 cups unsweetened almond milk
1 teaspoon salt, more or less to taste
¼ teaspoon black pepper, more or less to taste
½ cup nutritional yeast
½ cup shredded vegan jack style cheese (like Daiya)
1 cup shredded vegan cheddar style cheese (like Daiya)
Vegan coconut bacon - optional for topping
Cilantro - optional for topping
Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot.
Over medium/medium low heat,
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1849
Sodium
1332mg
55% DV
Fat
32g
49% DV
Protein
124g
248% DV
Carbs
287g
97% DV
Fiber
45g
180% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat11g74%
Monosaturated Fat12g76%
Cholesterol306mg102%
Sodium1332mg55%
Potassium2715mg77%
Protein124g248%
% DAILY VALUE*
Total Carbohydrate
Fiber45g180%
Sugar4g9%
Vitamin A200IU4%
Vitamin B68mg421%
Vitamin C11mg19%
Calcium173mg17%
Iron26mg147%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.