Side Dishes

Vegan Potato Dauphinoise Gratin (GF)

1
4
500 g (17oz) new potatoes or any waxy potatoes
2 tablespoons olive oil (or sub vegetable or rapeseed oil)
1 onion, finely sliced
500 ml (2 1/4 cups) unsweetened almond milk (or sub oat milk for nut-free)
2 tablespoons nutritional yeast
1 teaspoon (Dijon) mustard
1 vegetable stock cube (ensure gluten-free if necessary)
Salt + pepper, to taste
1 heaped tablespoon cornflour
http://www.rhiansrecipes.com/2016/12/18/vegan-potato-dauphinoise-gratin-gf/
See the full directions on my site
Nutritions

Calories
11301

Sodium
55962mg
2331% DV

Fat
1779g
2737% DV

Protein
672g
1345% DV

Carbs
832g
283% DV

Fiber
601g
2404% DV