Side Dishes

Vegan Potato Dauphinoise Gratin (GF)

25
4
500 g (17oz) new potatoes or any waxy potatoes
2 tablespoons olive oil (or sub vegetable or rapeseed oil)
1 onion, finely sliced
500 ml (2 1/4 cups) unsweetened almond milk (or sub oat milk for nut-free)
2 tablespoons nutritional yeast
1 teaspoon (Dijon) mustard
1 vegetable stock cube (ensure gluten-free if necessary)
Salt + pepper, to taste
1 heaped tablespoon cornflour
http://www.rhiansrecipes.com/2016/12/18/vegan-potato-dauphinoise-gratin-gf/
See the full directions on my site
Nutritions

Calories
11301

Sodium
55962mg
2331% DV

Fat
1779g
2737% DV

Protein
672g
1345% DV

Carbs
832g
283% DV

Fiber
601g
2404% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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