Main Dishes

Vegan Poutine

7
2
200 g (7oz) firm tofu (fermented tofu is better for this recipe if you can get hold of it)
1 tablespoon apple cider vinegar
Salt, to taste
2 large potatoes (chopped into thin matchsticks with the skins left on)
2 tablespoons oil (olive, rapeseed, vegetable or coconut)
Salt, to taste
2 tablespoons oil (olive, rapeseed, vegetable or coconut)
1 onion, thinly sliced
1 vegetable stock cube (ensure gluten-free if necessary)
1 tablespoon soy sauce (or tamari if gluten-free)
1 tablespoon maple syrup
Salt + pepper, to taste
1 tablespoon cornflour
https://www.rhiansrecipes.com/2017/10/10/vegan-poutine-gf/
See the full directions on my site
Nutritions

Calories
2468

Sodium
1505mg
62% DV

Fat
118g
181% DV

Protein
282g
564% DV

Carbs
73g
24% DV

Fiber
30g
122% DV

Mezcal Negroni

2293

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV