Vegan Pumpkin Doughnut Holes

October 09, 2016

Vegan Pumpkin Doughnut Holes are easy to make, soft and fluffy fried sweet snacks loaded with full of flavor and perfect way to celebrate fall.

Pumpkin puree – 1/2 cup
Over riped banana mashed – 1 large
Almond Milk – 1/2 cup
All purpose flour – 1 cup + 2 tbsp
Cinnamon powder – 1/2 tsp
Salt – 1/2 tsp
Baking soda – 3/4 tsp
Sugar – 1/4 cup
Dry ginger powder – 1/2 tsp
Oil – for frying
For the coating (optional)
Sugar – 2 tbsp
Cinnamon powder – 1 tsp

http://www.cookwithkushi.com/vegan-pumpkin-doughnut-holes/

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV