Desserts

Vegan Raspberry Cream Cups

2

No Bake Vegan Raspberry Cream Cups

12
Crust
10-12 dates, pitted
100 g (1 cup) desiccated coconut
100 g (1 cup) almond meal
Chia Raspberry Jam
125 g fresh raspberry
1.5 tbsp chia seeds
2 tsp maple syrup (optional)
Extra
1 can of coconut milk, left in the fridge overnight.
Fresh raspberries (about 12-14)
Place dates in a blender, blend until smooth. Add coconut and almond flour. Depending on the dates (their size, how sticky they are etc) you might need more or less of almond flour and coconut. If it\\\'s...
See the full directions on my site
Nutritions

Calories
5508

Sodium
162mg
6% DV

Fat
441g
679% DV

Protein
138g
276% DV

Carbs
240g
81% DV

Fiber
108g
432% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!