Vegan Rice Noodle Soup

August 21, 2017

A perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.

100 g (3.5oz) rice noodles
2 tablespoons vegetable oil (or sub rapeseed oil)
3 spring onions, finely sliced
1 clove of garlic, minced
1 cm ginger, minced
1 teaspoon sesame seeds
Pinch of dried wakame flakes
Handful of beansprouts
2 teaspoons soy sauce (or tamari if gluten-free)
2 teaspoons mirin or sub 1 teaspoon any sweetener
1 teaspoon sesame oil
1 heaped teaspoon miso (ensure gluten-free if necessary)
Black pepper, to taste

http://www.rhiansrecipes.com/2015/10/26/vegan-rice-noodle-soup-gf/
See the full directions on my site

Nutritions

Calories
15832

Sodium
8233mg
343% DV

Fat
35g
55% DV

Protein
151g
302% DV

Carbs
3585g
1219% DV

Fiber
91g
365% DV