SoupsAugust 21, 2017
Calories
15832
Sodium
8233mg
343% DV
Fat
35g
55% DV
Protein
151g
302% DV
Carbs
3585g
1219% DV
Fiber
91g
365% DV
Vegan Rice Noodle Soup
23
A perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.
2
100 g (3.5oz) rice noodles
2 tablespoons vegetable oil (or sub rapeseed oil)
3 spring onions, finely sliced
1 clove of garlic, minced
1 cm ginger, minced
1 teaspoon sesame seeds
Pinch of dried wakame flakes
Handful of beansprouts
2 teaspoons soy sauce (or tamari if gluten-free)
2 teaspoons mirin or sub 1 teaspoon any sweetener
1 teaspoon sesame oil
1 heaped teaspoon miso (ensure gluten-free if necessary)
Black pepper, to taste
2 tablespoons vegetable oil (or sub rapeseed oil)
3 spring onions, finely sliced
1 clove of garlic, minced
1 cm ginger, minced
1 teaspoon sesame seeds
Pinch of dried wakame flakes
Handful of beansprouts
2 teaspoons soy sauce (or tamari if gluten-free)
2 teaspoons mirin or sub 1 teaspoon any sweetener
1 teaspoon sesame oil
1 heaped teaspoon miso (ensure gluten-free if necessary)
Black pepper, to taste
http://www.rhiansrecipes.com/2015/10/26/vegan-rice-noodle-soup-gf/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
15832
Sodium
8233mg
343% DV
Fat
35g
55% DV
Protein
151g
302% DV
Carbs
3585g
1219% DV
Fiber
91g
365% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat7g45%
Monosaturated Fat10g64%
Cholesterol45mg15%
Sodium8233mg343%
Potassium1703mg48%
Protein151g302%
% DAILY VALUE*
Total Carbohydrate
Fiber91g365%
Sugar53g106%
Vitamin A51IU1%
Vitamin B61mg61%
Vitamin C60mg100%
Calcium850mg85%
Iron31mg173%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.