Desserts

Vegan S’mores Oatmeal Cookie Skillet Cake (Gluten Free)

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This vegan and gluten free thick cookie cake is a hybrid between oatmeal bars and cookies, with chocolate chunks, marshmallows, oats, coconut flour and flavorful hints of cinnamon, nutmeg and ginger. A new spin on an old American classic, perfect for summer or anytime of year!

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2 flax 'eggs' (2 Tbsp ground flax meal + 6 Tbsp water - let sit 10 minutes to gel)
1.5 cups gluten free steel cut oats
3/4 cup coconut flour
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup melted coconut oil
1/2 cup coconut sugar
1/2 cup maple syrup
1/2 cup natural peanut butter
1 tsp vanilla
3/4 cup vegan chocolate chunks - I used Enjoy Life - divided into 1/2 cup and 1/4 cup
1 cup mini vegan marshmallows - I used Dandies - divided in 1/2 cup and 1/2 cup
http://veganchickpea.com/vegan-smores-oatmeal-cookie-skillet-cake-gluten-free/
See the full directions on my site
Nutritions

Calories
447

Sodium
490mg
20% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
53g
18% DV

Fiber
13g
55% DV