Vegan Sticky Rice Squares

March 10, 2015

Inspired by Taiwanese snack which mixed sticky rice with pig blood, this version is vegan and not any less tasty.

1 cup cooked purple sticky rice
½ tablespoon vegan Worcestershire sauce
½ tablespoon vegan Ketchup
½ tablespoon minced garlic
½ cup finely chopped oyster mushroom

Mix Worcestershire Sauce? Ketchup, garlic and mushroom. Cook in a small saucepan, stirring, for about 3 minutes or until garlic and mushroom are cooked through and fragrant. Add rice and cook while...
See the full directions on my site

Nutritions

Calories
73

Sodium
101mg
4% DV

Fat
0.7400000000000001g
1% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
6g
26% DV