Appetizers

Vegan Stretchy Melty Cheese Nachos (GF)

1
4
For the cheese:
250 g (9oz) tinned white beans, drained and rinsed (haricot beans, cannellini beans or butter beans)
120 g (4oz) mochi (the hard firm mochi sold in blocks)
2 tablespoons nutritional yeast
1 heaped teaspoon miso* (ensure gluten-free if necessary)
2 teaspoons vinegar (ensure gluten-free if necessary)
Salt + pepper, to taste
For the mango salsa:
1 mango, peeled and cut into cubes
1/2 cucumber, cut into cubes
3 tomatoes, cut into cubes
1 small red onion, very finely diced
2 tablespoons lime juice
2 tablespoons olive oil
Salt, to taste
For the guacamole:
1 avocado, peeled and pitted
2 tablespoons olive oil
1 tablespoon lime juice
Salt + pepper, to taste
For the nachos:
200 g (7oz) tortilla chips (ensure vegan/gluten-free if necessary)
http://www.rhiansrecipes.com/2017/06/08/vegan-stretchy-melty-cheese-nachos-gf/
See the full directions on my site
Nutritions

Calories
12648

Sodium
7742mg
322% DV

Fat
321g
493% DV

Protein
476g
953% DV

Carbs
1867g
635% DV

Fiber
300g
1203% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV