Vegan Stretchy Melty Cheese Nachos (GF)

September 10, 2017

For the cheese:
250 g (9oz) tinned white beans, drained and rinsed (haricot beans, cannellini beans or butter beans)
120 g (4oz) mochi (the hard firm mochi sold in blocks)
2 tablespoons nutritional yeast
1 heaped teaspoon miso* (ensure gluten-free if necessary)
2 teaspoons vinegar (ensure gluten-free if necessary)
Salt + pepper, to taste
For the mango salsa:
1 mango, peeled and cut into cubes
1/2 cucumber, cut into cubes
3 tomatoes, cut into cubes
1 small red onion, very finely diced
2 tablespoons lime juice
2 tablespoons olive oil
Salt, to taste
For the guacamole:
1 avocado, peeled and pitted
2 tablespoons olive oil
1 tablespoon lime juice
Salt + pepper, to taste
For the nachos:
200 g (7oz) tortilla chips (ensure vegan/gluten-free if necessary)

http://www.rhiansrecipes.com/2017/06/08/vegan-stretchy-melty-cheese-nachos-gf/
See the full directions on my site

Nutritions

Calories
12648

Sodium
7742mg
322% DV

Fat
321g
493% DV

Protein
476g
953% DV

Carbs
1867g
635% DV

Fiber
300g
1203% DV