Vegan Stretchy Melty Grilled Cheese

September 10, 2017

8 slices of bread (gluten-free if necessary)
For the cheese:
1 medium to large-sized potato, peeled and diced*
70 g (2.5oz) mochi (the hard firm mochi sold in blocks)
2 tablespoons nutritional yeast
1 heaped teaspoon miso (ensure gluten-free if necessary)**
1 teaspoon vinegar (ensure gluten-free if necessary)
Optional: 1/4 teaspoon (Dijon) mustard
Salt + pepper, to taste

http://www.rhiansrecipes.com/2017/06/01/vegan-stretchy-melty-grilled-cheese-gf/
See the full directions on my site

Nutritions

Calories
272

Sodium
206mg
8% DV

Fat
17g
27% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
2g
10% DV