Vegan Tofu Pad Thai (GF)

September 09, 2017

For the sauce:
3 tablespoons soy sauce (or tamari if gluten-free)
2 tablespoons sweet chilli sauce
2 tablespoons peanut butter
Juice of 1/2 lime
Optional: chilli, to taste
For the pad Thai:
2 portions Thai-style rice noodles (ensure gluten-free if necessary)
200 g (7oz) firm tofu
2 tablespoons oil (coconut, rapeseed or vegetable)
1 onion, finely sliced
1 cm ginger, minced
1 courgette, thinly sliced
1 carrot, peeled and thinly sliced
1 sweet red pepper, thinly sliced
Handful of fresh coriander, roughly chopped
Handful of fresh basil, roughly chopped

Nutritions

Calories
2759

Sodium
3031mg
126% DV

Fat
129g
199% DV

Protein
293g
587% DV

Carbs
109g
37% DV

Fiber
33g
133% DV