Main Dishes

Vegan Tofu Pad Thai (GF)

30
2
For the sauce:
3 tablespoons soy sauce (or tamari if gluten-free)
2 tablespoons sweet chilli sauce
2 tablespoons peanut butter
Juice of 1/2 lime
Optional: chilli, to taste
For the pad Thai:
2 portions Thai-style rice noodles (ensure gluten-free if necessary)
200 g (7oz) firm tofu
2 tablespoons oil (coconut, rapeseed or vegetable)
1 onion, finely sliced
1 cm ginger, minced
1 courgette, thinly sliced
1 carrot, peeled and thinly sliced
1 sweet red pepper, thinly sliced
Handful of fresh coriander, roughly chopped
Handful of fresh basil, roughly chopped
Nutritions

Calories
2759

Sodium
3031mg
126% DV

Fat
129g
199% DV

Protein
293g
587% DV

Carbs
109g
37% DV

Fiber
33g
133% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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