Salads

Vegan Tofu Rice Noodle Salad (GF)

14
2
For the salad:
2 portions rice noodle salad (ensure gluten-free if necessary)
300 g (10.5oz) soft, silken tofu
Carrot, peeled and cut into thin ribbons
Zucchini (courgette), cut into thin ribbons
Radishes, thinly sliced
Sweet red pepper, cut into thin strips
Cress
Fresh basil, finely sliced
Pickled ginger, roughly chopped
Sugar-snap peas, thinly sliced
For the dressing:
1 tablespoon sesame oil
1 tablespoon olive oil
3 tablespoons soy sauce (or tamari if gluten-free)
1 tablespoon vinegar (apple cider or rice wine vinegar) (ensure gluten-free if necessary)
1 teaspoon agave syrup (or sub any other sweetener)
Salt + pepper, to taste
http://www.rhiansrecipes.com/2017/08/11/vegan-tofu-rice-noodle-salad-gf/
See the full directions on my site
Nutritions

Calories
114135

Sodium
158119mg
6588% DV

Fat
8467g
13026% DV

Protein
7879g
15759% DV

Carbs
384g
130% DV

Fiber
426g
1704% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site