Main Dishes

Vegan White Bean Mac and Cheese (GF)

2
2 portions pasta (gluten-free if necessary)
For the sauce
2 tablespoons oil (olive, rapeseed or vegetable)
1 onion, sliced
1 garlic clove, roughly chopped
170 ml (3/4 cup) milk (unsweetened almond milk or oat milk if nut-free)
2 tablespoons nutritional yeast
1 heaped teaspoon miso (ensure gluten-free if necessary)
1 teaspoon vinegar ensure gluten-free if necessary
400 g (14oz) tin white beans, drained and rinsed (haricot beans, cannellini beans or butter beans)
Salt + pepper, to taste
Nutritions

Calories
52656

Sodium
80373mg
3348% DV

Fat
1541g
2370% DV

Protein
4368g
8736% DV

Carbs
5104g
1736% DV

Fiber
143g
572% DV