Vegetable Biryani Recipe

October 07, 2016

This recipe will tell you how to wind up a delicious vegetable biryani using the traditional ‘dum’ method that involves slow cooking the dish, covering its opening with a moist cloth.

1/2 cup cauliflower florets
1/4 cup chopped carrot
1/4 cup potato cubes
1/4 cup green peas
1/4 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
2 tbsp oil
1/2 cup sliced onions
2 1/2 cups cooked long grained rice (basmati)
2 tbsp finely chopped coriander (dhania)

Combine the cauliflower, carrot, potatoes, green peas, finely chopped onions, coriander, turmeric powder, coriander-cumin seeds powder, garam masala, the prepared paste and 1¼ cups of water in a big...
See the full directions on my site

Nutritions

Calories
1356

Sodium
173mg
7% DV

Fat
103g
158% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
6g
24% DV