Vegetable Lasagna with Vodka Sauce

February 18, 2013

602

Lasagna made healthier with less noodles, a variety of colorful vegetables, and homemade vodka sauce.

9 Dreamfields lasagna noodles
1 T. olive oil
1/2 onion, chopped
3 carrots, shredded
1/2 green pepper, chopped
4 oz. mushrooms, chopped
1 leek (white and light green parts only), chopped
3 garlic cloves, minced
1 c. fresh spinach
1/2 c. fresh kale
1 t. oregano
1 t. parsley
1/2 t. salt
1 t. black pepper
1 1/2 c. ricotta cheese (I used part skim)
2 c. mozzarella cheese, divided
4 c. vodka sauce
1/4 c. Parmesan cheese

1. Preheat the oven to 375 degrees. 2. Cook the lasagna noodles according to the package directions. Drain. 3. In a large skillet heat the olive oil over medium high heat. Add in the onion, carrots,...
See the full directions on my site

Nutritions

Calories
1083

Sodium
2100mg
87% DV

Fat
63g
97% DV

Protein
54g
109% DV

Carbs
73g
25% DV

Fiber
14g
58% DV