Vegetable puff

*To make the filling,heat oil in a skillet and add cumin and hing,when the seeds pop,add onion and coriander * Sauté until the onion becomes translucent,then add boiled vegetables and all the spice powders mentioned in the filling ingredients along with salt and combine well and sauté for few min and remove from the heat and keep it aside. *Take the paratha sheet and thaw them at room temperature for 30 min before use. * Pre heat the oven at 365 F . *Cut the sheet into half,take one half and place 2 tsp of vegetables at the center of the sheet and fold them to form a triangle shape. * Seal the edges by applying water to all the corners . *Repeat the above step to fill all the puff sheets and place them on a baking tray lined with parchment paper. *Once all are done,give a egg wash on the puff using brush. *Place the puff in oven and bake at 365 F for 30 min. *Once done transfer them to a cooling rack and serve them hot with ketchup or chutney.