Side Dishes

Vegetable Samosas

Gilles Tougas
June 25, 2015
21

Vegetable samosas, made with potatoes and peas seasoned with just the right blend of spices, and fried to perfection.

12
What you need for this recipe:

2 Medium Potatoes, Peeled and Cubed (approx. 2 cups)
½ cup of Peas
2 Shallots Minced
½ tsp Cumin
½ tsp Ginger
½ tsp Turmeric
½ tsp Paprika


For the Dough:

1 cup of flour
2 tbsp oil
½ tsp salt
1 baking powder egg
approx. ¼ cup water
The first thing to do is make the dough. It is going to sit for about 20 minutes during which time you can make the filling for the samosas. Begin by measuring out the flour and salt into a medium sized...
See the full directions on my site
Nutritions

Calories
110

Sodium
111mg
4% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

Dairy-FreeVegetarianVegan

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