Main Dishes

Vegetable Sweet and Sour

505

No more takeout needed! Make everyone's favorite Chinese dinner in the comfort of your own home!

4
1 teaspoon coconut oil (or any cooking oil)
1 red onion, cut into long strips
1 large carrot, julienned
1 large red pepper, cut into long strips
3oz baby corn, halved lengthwise
3/4 cup pineapple chunks, fresh or canned
1 1/2 cups pineapple juice
2 tablespoons tomato paste
1 tablespoon white wine vinegar
1 tablespoon brown sugar
1 teaspoon cornstarch, dissolved in a bit of water to make a slurry
1/4 teaspoon salt
3oz sugar snap peas, cut into long strips
In a large frying pan heat the oil over medium-high heat. Add onion, carrot, pepper and corn to the pan and fry over medium heat until starting to soften, about 3-4 minutes. Add pineapple chunks and fry for...
See the full directions on my site
Nutritions

Calories
143

Sodium
378mg
15% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
2g
10% DV