Vegetarian Baked Ziti
286
Can I just say, “Delicious!” This vegetarian baked ziti recipe is a twist on a classic recipe with no compromise on flavor. Cheesy, creamy and sauciness all meld to create a luscious savory dish. -Jodi
4
1 T olive oil
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain. Place in a large mixing bowl.
While pasta is cooking, heat 1 T oil in pan on medium heat. Add chopped onions and cook for 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1251
Sodium
1690mg
70% DV
Fat
54g
83% DV
Protein
77g
154% DV
Carbs
107g
36% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 32g 162%
Polysaturated Fat 3g 20%
Monosaturated Fat 18g 115%
Cholesterol 186mg 62%
Sodium 1690mg 70%
Potassium 1000mg 28%
Protein 77g 154%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 3267IU 65%
Vitamin B6 0.66mg 33%
Vitamin C 10mg 17%
Calcium 1542mg 154%
Iron 6mg 37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
