Vegetarian Baked Ziti
179
Can I just say, “Delicious!” This vegetarian baked ziti recipe is a twist on a classic recipe with no compromise on flavor. Cheesy, creamy and sauciness all meld to create a luscious savory dish. -Jodi
4
1 T olive oil
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain. Place in a large mixing bowl.
While pasta is cooking, heat 1 T oil in pan on medium heat. Add chopped onions and cook for 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1251
Sodium
1690mg
70% DV
Fat
54g
83% DV
Protein
77g
154% DV
Carbs
107g
36% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
32g
162%
Polysaturated Fat
3g
20%
Monosaturated Fat
18g
115%
Cholesterol
186mg
62%
Sodium
1690mg
70%
Potassium
1000mg
28%
Protein
77g
154%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
11g
22%
Vitamin A
3267IU
65%
Vitamin B6
0.66mg
33%
Vitamin C
10mg
17%
Calcium
1542mg
154%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.