Casseroles

Vegetarian Chicken Pot Pie

7

Classic, easy, home-style deliciousness!

8
3 small red potatoes washed, diced
1 1/2 cup sliced carrots
5 oz. frozen peas
5 oz. frozen corn
2 celery stalks diced
1 cup yellow onion diced
Vegetarian Chicken (your preference to how much)
Better Than Bouillon, No Chicken Base
3 cups water
Cornstarch
Olive oil
Ground black pepper
Kosher salt
Prepared pastry dough (2- top & bottom)
Preheat oven to 350 degrees. 1. Wash and dice the potatoes and carrots. Place them in a medium size microwavable bowl. Microwave on high until almost cooked through. 2. Diced the onion and celery. Cook...
See the full directions on my site
Nutritions

Calories
226

Sodium
67mg
2% DV

Fat
13g
21% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
3g
13% DV