Vegetarian Enchilada Stuffed Peppers

September 09, 2016

Vegetarian Enchilada Stuffed Peppers are everything you love about enchiladas without the guilt! These peppers are stuffed with quinoa, beans, corn, and enchilada sauce. Low-fat and packed with tons of flavor.

½ Cup Uncooked Quinoa
Juice from half of lime
¼ Cup Cilantro
6 Medium Poblano Peppers
14oz Can Fat Free Refried Beans
1 Teaspoon Olive Oil
¼ Yellow Onion
2 Garlic Cloves
1 Tablespoon Liquid from Canned Chipotle Chilies in Adobo Sauce
½ Tablespoon Cumin
8oz Canned Tomato Sauce
½ Tablespoon Kosher Salt
½ Tablespoon Pepper
1 Cup Frozen Corn
¼ Cup Reduced Fat Colby Jack Cheese

To view full recipe, visit: http://bitesofflavor.com/vegetarian-enchilada-stuffed-peppers/
See the full directions on my site

Nutritions

Calories
417

Sodium
608mg
25% DV

Fat
21g
33% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
2g
9% DV