Vegetarian Tacos

March 10, 2017

20-minute vegetarian tacos with bell peppers and portobello mushrooms cooked in a savory citrus sauce. This is a great meatless meal to include in your weekly meal plan.

3 tablespoons coconut oil
8 ounces portobello mushrooms, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
Salt to taste
3 tablespoons Ponzu sauce lime flavor
1 teaspoon dried basil
1 teaspoon brown sugar
For the tacos:
Tortillas
Salsa of your choice (I used homemade salsa verde. Click here for the recipe.
Fresh basil leaves (optional)
Mexican-style four cheese (optional)

In a large nonstick skillet, heat up coconut oil over medium-high heat for 1 minute. Add mushrooms and bell peppers to the skillet. Add a pinch of salt. Sauté and cook until the vegetables start becoming...
See the full directions on my site

Nutritions

Calories
278

Sodium
404mg
16% DV

Fat
23g
35% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
3g
13% DV