Main Dishes

Vegetarian White Pizza with Feta


White Pizza is our favorite kind . . . no meat, just several different cheeses and a few veggies – no tomato sauce. The crust turns out crisp on the edges and softer inside . . . perfect!

½ cup all purpose flour
½ cup Semolina flour
½ tsp. salt
½ oz. dry yeast
½ cup lukewarm water
olive oil (see amounts in directions)
1 tbl. shortening
2 tbl. cornmeal
1 garlic clove, smashed & minced, then sauteéd in 2 tbl. of olive oil until soft, about 2 minutes
8 fresh Basil leaves, simmered in water for a few minutes, drained and then sliced into thin strips
1 tsp. fresh oregano, chopped
1 medium bell pepper, cut into ¼” rings
½ red onion, sliced into 1/8” rings
½ cup Parmesan cheese, grated
8 mushrooms, sliced and sautéed in 1 tbl. olive oil and water until tender and liquid has evaporated
good pinch of black pepper
½ cup Feta cheese, crumbled
2 Roma tomatoes, thinly sliced
12 oz. Mozzarella cheese, coarsely grated
• Sift the 2 flours together with the salt and place in a bowl • Sprinkle the yeast over the lukewarm water in a bowl, stir in and let proof for 10 minutes • Pour yeast mixture over the flour mixture and...
See the full directions on my site


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