Veggie Queso Dip

September 27, 2016

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

1 teaspoon olive oil
2 jalapeno peppers, (seeded, if desired), finely chopped
1 yellow baby bell pepper, finely chopped
1 red baby bell pepper, finely chopped
½ teaspoon ground cumin
1 cup half-and-half
¾ lb white American cheese, (I got mine at the deli), shredded
¼ lb fontina cheese, shredded
¼ lb mozzarella cheese, shredded
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon nutmeg
1 teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon black pepper
Chopped cilantro, tomatoes, red chiles and jalapenos for garnish
Serve with tortilla chips

In a medium non-stick skillet or cast iron skillet over medium heat, warm up the olive oil and add the jalapeno, yellow and red peppers. Stir constantly for 3 minutes. Add the cumin and stir for 1 more...
See the full directions on my site

Nutritions

Calories
182

Sodium
727mg
30% DV

Fat
10g
16% DV

Protein
14g
28% DV

Carbs
5g
1% DV

Fiber
2g
8% DV